Wednesday, November 24, 2010

Tour Gastronomico of Cusco

Last week Paddington and his Princeton Bridge Year friends were taken on a Gastronomic Tour of Cusco by their Spanish teacher Reyner. The tour included three stops: a Ceviche restaurant, a French pastry bakery, and a Peruvian coffee shop. Here are some pictures of the filling journey.

Paddington with his Fuente del Mar (Fountain of the Sea) loaded with fried seafood, rice and shrimp, ceviche, and other marvels of Peruvian seafood.


Paddington with his sizable portion of ceviche, the national dish of Peru!


Paddington with various desserts at La Bondiet fresh bakery in Cusco.
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2 comments:

  1. Paddington, you little piggie--glad to see you branching out from marmalade. Your feasts look WONDERFUL, hope you had a great time out sampling the local cuisine. I wish I had some of that ceviche right now.

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  2. Can Paddington and I eat here when I come to visit?! It looks delicious!

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